The move toward zero waste is progressing. The goal for our household from March 15 to April 15 was one small bag. Lisa and I made it to April 30th before needing to empty. Six weeks!
We are raising the bar and aiming for one bag in two months. Our carbon neutral wedding is coming up in a month which may add up as we can’t control what people bring for gifts. We have asked that there be no wrapping or creative recycled wrapping at most. Packaging is still the primary contributor to our waste and is extremely difficult to get away from. We have been buying more items bulk and bringing our own bags which has taken a little retraining but has been effective in reducing packaging waste. I also learned how to make phad thai seasoning from scratch this month so I don’t have to buy it in packages anymore. If anyone wants the recipie leave a comment and I’ll post it.
To keep everything foul out of the garbage, all vegetable waste, paper scraps, receipts and dust get composted. To deal with a chicken carcas after it was boiled to make chicken broth, I tossed it in the blender with some water and turned it into a liquid paste that would rapidly compost in the outside bin while not attracting vermin.
The idea of grinding up broth bones has occurred to me in the past, but somehow I never thought to use a blender. Great idea. I would love to see your Pad Thai seasoning recipe!